Salmon in White Wine And Mushroom Sauce recipe
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Salmon in White Wine And Mushroom Sauce

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Poach salmon with sliced mushrooms, wine and water for 4 minutes at 180 degrees C / 350 degrees F / gas mark 4. When cooked, remove the salmon steaks, cover and keep warm. Reduce the wine and mushroom stock, add the cream and reduce until it starts to thicken. Season and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: American Main Ingredient: Fish

Tags: North, Atlantic, Seafood, Cream, Mushrooms, Salmon, Steak, Wine, White wine, American, Fish [edit]

Groups: [edit]

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