Salmon Mousse with Cucumber Sauce

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Salmon Mousse with Cucumber Sauce Ingredients

450 g Salmon fillet	1 tb Chopped dill
55 g Blue cheese	1/2 Lemon; juice of
115 g Cream cheese	1 Sachet gelatine
120 ml Sour cream	FOR THE SAUCE
2 Gherkins; finely chopped	1 Cucumber
1 Stick celery; chopped	1 tb Chopped chives
1 md Onion; finely chopped	1/2 ts Sugar
Salt	1 tb White vinegar
300 ml Cream; whipped	150 ml Sour cream

Instructions for Salmon Mousse with Cucumber Sauce

1 Skin, bone and flake the salmon and put in a large mixing bowl. Mix the cheese and sour cream together, combine with the salmon and add the gherkins. 2 Dissolve the gelatine following the packet instructions and blend into the salmon mixture. Add the remaining ingredients and mix well. Pour into wetted moulds and refrigerate for at least two hours, or until set. 3 For the Sauce: Peel and de-seed the cucumber and chop finely. Mix with all ingredients except the cream and leave for 30 minutes, strain off the liquid and mix with the cream. Unmould the mousse and serve with the sauce. Converted by MC_Buster. Recipe by: Two Fat Ladies Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: American

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