Roast Lobster with Pernod And Herbs

1 servings

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Roast Lobster with Pernod And Herbs Ingredients

1 560 g; (1 1/4lb) live	1 ts Chopped garlic
; native lobster	Splash of Pernod
2 tb Olive oil	2 tb Chopped fresh herbs;
2 tb Butter	; parsley)
2 tb Chopped shallot

Instructions for Roast Lobster with Pernod And Herbs

Oven 200?C/400?F/gas mark 6. Split and prepare the lobster. Heat the butter and oil in oven proof pan with lid. Add lobster, cover and roast for 10 mintues. Remove from oven, transfer lobster to plate and add garlic and shallot to pan and cook for 2 minutes. Add pernod and then herbs and pour over lobster. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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