Roast Pepper Marinated with Fennel Seed

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Roast Pepper Marinated with Fennel Seed Ingredients

3 lg Red peppers	1 ts Schwartz Fennel Seeds -
3 tb Olive oil	Schwartz Coarse Ground Black
1 tb Anchovy essence	1/2 ts Schwartz Garlic Granules
1 tb Lemon juice

Instructions for Roast Pepper Marinated with Fennel Seed

Quarter and deseed the peppers. Grill, skin side uppermost, until slightly charred. Place in a plastic bag and seal for 5-10 minutes until cooled. Peel off the skin and slice into wide strips. For the marinade, blend together the olive oil, anchovy essence, lemon juice, crushed Fennel Seeds, Pepper and Garlic. Pour over the peppers. Allow to stand for 1-2 hours and serve at room temperature. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

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