Roast Pork And Cabbage Slaw Sandwich

4 Servings

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Roast Pork And Cabbage Slaw Sandwich Ingredients

1/4 c Finely chopped onion	1/4 ts Caraway seeds
1 tb Butter or margarine	Dash nutmeg
1 Green apple	8 oz Sliced roast pork
2 c Finely sliced red cabbage	4 sl Rye bread, buttered
2 tb Cider vinegar	Parsley sprigs
1 tb Sugar

Instructions for Roast Pork And Cabbage Slaw Sandwich

Saute onion in butter in medium skillet until tender, about 3 minutes. Cut half the apple into slices; reserve for garnish. Chop remaining apple; stir into skillet with cabbage, vinegar, sugar, caraway seeds and nutmeg. Cook over medium heat until cabbage is wilted and mixture is hot. Arrange pork on rye bread; spoon cabbage mixture over. Garnish with reserved apple slices and parsley. Yield: 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2, 1999

Main Ingredient: PorkCuisine: Uncategorized

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