Winter Vegetable Chowder

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Winter Vegetable Chowder Ingredients

1 lg Onion; diced	6 c Potato, red; diced
1 Celery rib; diced	2 Sweet potato; peeled & diced
6 Carrot; diced or sliced	4 Parsnip; peeled & sliced
1 sm Acorn squash; peeled	2 Bell pepper, red; diced
1 sm Butternut sguash; peeled	3 c Cream; approximately
1 Bouquet garni	Nutmeg, grated

Instructions for Winter Vegetable Chowder

In a large pot, simmer the first 6 ingredients (including bouquet garni) in 1 quart of water until the squash is almost tender. Add the next 4 ingredients and simmer until the potatoes are almost tender. Add enough cream to achieve the desired consistency. Heat through. Grate nutmeg over each serving. -- COLUMBIA MAGAZINE; Winter 1990 Posted by Fred Peters Echonet RECIPE_CORNER echo

Main Ingredient: VegetablesCuisine: Uncategorized

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