Roast Pork Loin in Horseradish Crust

Roast Pork Loin in Horseradish Crust Ingredients

1 c Fresh bread crumbs; (about 2	1 Piece boneless pork loin;
2 tb Olive oil	1 1/2 tb Dijon mustard
2 tb Drained bottled horseradish;	1 1/2 tb Mayonnaise

Instructions for Roast Pork Loin in Horseradish Crust

Preheat oven to 475 degrees. In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown. Transfer bread crumbs to a bowl and toss well with horseradish. Pat pork dry and season with salt and pepper. In a skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes. Transfer pork to a shallow baking pan. In a small bowl, mix mustard and mayonnaise. Coat top and sides evenly with mixture. Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 145 degrees for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes. Transfer pork to a cutting board and let stand 5 minutes. Cut pork into 1/4-inch-thick slices. Serve with cabbage and onions (recipe follows) and boiled new potatoes with chive butter. Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9214 Converted by MM_Buster v2.0l.

Main Ingredient: HorseradishCuisine: Uncategorized

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