Roast Pork with Macadamia Stuffing

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Roast Pork with Macadamia Stuffing Ingredients

1 kg Boned loin of pork	10 Juniper berries; (optional)
1 md Onion; finely chopped	1 ts Grated lemon rind
1 tb Chopped fresh thyme; (or 1	100 g Macadamia nuts; finely
2 Rashers bacon; chopped	1/2 ts White pepper
1 tb Brandy	2 tb Strong chicken stock
1 ts Mixed spice	GLAZE
1 Egg	1 tb Honey mixed with 1 Tbsp
100 g Dried apricots; chopped	; sauce

Instructions for Roast Pork with Macadamia Stuffing

Mix dry ingredients: apricots, thyme, spice, lemon rind, nuts, pepper and breadcrumbs. Stir in onion Stir in brandy and stock. Once well mixed, put into pork joint, either with a piping bag, or spoon. Tie up with butchers string. Brush joint with honey/soya mixture. Roast for 1 1/2 hours at 180?C brushing with glaze every 20 minutes or so. Converted by MC_Buster. Per serving: 136 Calories (kcal); 10g Total Fat; (62% calories from fat); 2g Protein; 11g Carbohydrate; 23mg Cholesterol; 9mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ChickenCuisine: Uncategorized

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