Roast Rabbit, Spinach, Lentils And a Mustard Butter

1 servings

Try this Roast Rabbit, Spinach, Lentils And a Mustard Butter recipe, or post your own recipe for Roast Rabbit, Spinach, Lentils And a Mustard Butter

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Roast Rabbit, Spinach, Lentils And a Mustard Butter Ingredients

125 g Softened butter; (4 1/2oz)	Olive oil
125 g Mascarpone; (4 1/2oz)	2 Rabbit legs
1 tb Dijon mustard	1 Saddle of rabbit split in
2 tb Grain mustard	2 tb Chopped shallot
1 Clove garlic	250 g Washed spinach; (9oz)
Grated zest of half a lemon	150 g Cooked castlelucchio

Instructions for Roast Rabbit, Spinach, Lentils And a Mustard Butter

Preheat the oven to 180?C/350?F/gas mark 4. In a bowl combine the first 6 ingredients along wtih a seasoning of salt and pepper and set aside. Take an oven proof frying pan, heat up a little olive oil, season the rabbit and fry the pieces so as to brown them all over, transfer to the oven and cook for about 10 minutes, remove and keep warm. Heat a little more oil in the saucepan, add the shallot and cook for 2 minutes, then add the spinach and lentils, stir until the spinach cooks. Season and remove from the heat. Drain the spinach mixture of any excess liquid and divide onto two plates. Place the rabbit on top and finally place a generous spoonful of the butter on the rabbit and serve. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: MustardCuisine: Uncategorized

More like this...