Try this Roast Saddle of Lamb with Figs recipe, or contribute your own.
Suggest a better descriptionPreheat the oven 200C/400F. Place the garlic, parsley and breadcrumbs into a food processor and mix thoroughly. Dice the ginger, fig and apricot and place into a bowl and the finely chopped Rosemary. Add the breadcrumbs mixture and mix by hand. Add the seasoning and egg. Fill the centre of the saddle with the mixture carefully roll then tie. Seal meat in a hot pan and remove. Add the root vegetable and brown lightly. Place the root veg into a roasting tray then place the lamb on top. Place into a preheated oven approx 200C/400F for 15 minutes, then reduce the heat. Baste with the honey. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 6 servings | ||
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Calories: 305 | ||
Calories from Fat: 25 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 35mg | 11 % | |
Sodium 122.5mg | 4 % | |
Potassium 841.9mg | 22 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 61.3g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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