Roast Skate Wings with Bacon, Chervil And Capers

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Roast Skate Wings with Bacon, Chervil And Capers Ingredients

4 Skate wings; on the bone	150 ml Red wine
2 tb Plain flour	6 Rashers of rindless streaky
25 g Unsalted butter	125 g Capers
2 ts Parsley; chopped	2 tb Chervil; chopped
1 Lemon; juice of	Salt and pepper

Instructions for Roast Skate Wings with Bacon, Chervil And Capers

Preheat the oven to 200C/400F/gas 6. Season the skate wings and lightly dust with the flour. Heat a large pan and add the butter. Place the fish into the hot pan (presentation side down first) and cook until golden brown, turn over. Scatter the chopped bacon over the fish, squeeze over the lemon and capers and place in the oven for around 10-12 minutes. Once cooked remove the fish from the pan and keep warm. Return the pan back to the heat and add the red wine, chopped chervil and parsley. Reduce and adjust seasoning. Add a knob of butter to enrich the sauce if required. Place the skate on to a plate and pour over the pan juices. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: BaconCuisine: Uncategorized

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