Winter Vegetable Soup

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Winter Vegetable Soup Ingredients

4 Slices bacon in 1 inch piece	Salt
4 tb Unsalted butter	Pepper taste
2 c Diced leeks	5 c Chicken stock (homemade pref
1 1/2 c Diced onions	2 1/2 c Diced potatoes
1 c Diced celery	1 lb Rinsed spinach 1/8 inch sliv
1 1/2 ts Dried tarragon	1 1/2 c Sliced carrots*
1/2 ts Dried thyme	1 1/2 c Shredded cabbage*

Instructions for Winter Vegetable Soup

1. In large soup pot, cook bacon till fat is rendered (5 min), remove & discard. 2. Add butter, then leeks, onion and celery. Cook over low heat till wilted (15 min). Season with tarragon, thyme salt & pepper. Stir well. 3. Add stock, potatoes & carrots. Simmer till tender but not mushy (15 min). 4. add half the spinach and the cabbage, simmer 1 minute. 5. Remove from heat. Puree half the soup in a food processor or blender & return to pot. 6. Simmer over low heat and add the remaining spinach and the cream. Heat well but dont boil. Adjust seasoning and serve. Recipe found in "The New Basics" cookbook Lulins/Rossi *ingredients added by me! Mark in NJ From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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