Winter Vegetable Soup

6 Servings

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Winter Vegetable Soup Ingredients

6 c Chicken broth	2 c Green cabbage-shredded
3 tb Vegetable oil	2 ts Thyme
2 Onions-chopped	Salt & pepper to taste
2 Carrots-diced	OPTIONAL
3 Stalks celery-sliced	1 c Cooked pasta shells or
1 sm Turnip-peeled & diced	12 sm New potatoes-peeled & boiled

Instructions for Winter Vegetable Soup

Acquired these from the latest issue of Modern Maturity, a publication of the AARP. Bring the broth to a boil. Meanwhile, saute the onions, carrots, celery and turnip until they are lightly browned. Add them to the broth and simmer uncovered for 20 minutes. Add the cabbage and thyme, and continue cooking for another 15 minutes. Season with salt and pepper, add pasta or potatoes, if desired and serve. Posted to MM-Recipes Digest V5 #014 by info@yourbestimage.com (Best Image) on Jan 13, 1998

Main Ingredient: SoupCuisine: Uncategorized

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