Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
occasionally, for 10 minutes. Add the reserved cooked giblets and neck meat, chopped, and salt and pepper to taste, simmer the gravy for 2 minutes, and transfer it to a heated sauceboat. Garnish the turkey with the parsley and thyme sprigs and serve it with the gravy and the stuffing. Serves 8. Gourmet November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
