Roasted Asparagus with Balsamic Vinegar

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Roasted Asparagus with Balsamic Vinegar Ingredients

1 lb Fresh asparagus; (12 to 14	; extra-virgin)
; trimmed and peeled	1 tb Balsamic vinegar
1 1/2 ts Olive oil; (preferably

Instructions for Roasted Asparagus with Balsamic Vinegar

Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serves 2. Gourmet June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: AsparagusCuisine: Uncategorized

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