Roasted Baby Carrots

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6 Servings

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Roasted Baby Carrots Ingredients

PREP: 5 MIN BAKE: 40 MINUTES1/4 ts Garlic salt
4 ts Vegetable oil 1/8 ts Pepper
1 tb Chopped fresh or 1 tsp.dried 1 pk (16 oz.) plus 1 package

Instructions for Roasted Baby Carrots

Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place all ingredients in pan; stir to coat. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 8, 1999

Main Ingredient: CarrotsCuisine: Uncategorized

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Side dishes Christmas Vegetables Garlic Garlic Salt Carrots
for flavor and categorization



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