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Roasted Baby Carrots
6 Servings
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Roasted Baby Carrots Ingredients
PREP: 5 MIN BAKE: 40 MINUTES
1/4 ts
Garlic
salt
4 ts
Vegetable oil
1/8 ts
Pepper
1 tb Chopped fresh or 1 tsp.dried
1 pk (16 oz.) plus 1 package
Instructions for Roasted Baby Carrots
Heat oven to 425F. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place all ingredients in pan; stir to coat. Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 8, 1999
Main Ingredient:
Carrots
Cuisine:
Uncategorized
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