Roasted Beets

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Roasted Beets Ingredients

1 1/2 lb Beets -; (2" to 2 1/2"	1 tb Kosher salt
; around), washed and	2 tb Pure olive oil
; dried

Instructions for Roasted Beets

Preheat oven to 400 degrees. In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into 1/4-inch dice. This recipe yields 2 to 2 1/2 cups of roasted beets. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673) Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.

Main Ingredient: BeetsCuisine: Uncategorized

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