Roasted Brussel Sprouts with Dried Tomatoes And Aged Balsam

1 servings

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Roasted Brussel Sprouts with Dried Tomatoes And Aged Balsam Ingredients

1 tb Vegetable oil	Fresh ground pepper; (to
3 oz Brussel sprouts; (quartered)	1/2 oz Dried tomato slices
Salt to taste	1 ts Aged balsamic vinegar

Instructions for Roasted Brussel Sprouts with Dried Tomatoes And Aged Balsam

Heat a saute pan over high heat, add the oil. When the oil smokes, add the brussel sprouts, toss until golden brown, season with salt and pepper. Add the tomato slices, toss, and add balsamic vinegar. Serve immediately. Converted by MC_Buster. NOTES : All recipes adapted from Erik Blauberg, 21 Club Inc. Recipe by: IN FOOD TODAY SHOW #INK058 Converted by MM_Buster v2.0l.

Main Ingredient: TomatoesCuisine: Uncategorized

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