Try this Roasted Butternut Squash Custard Pie with a Pecan Crust recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400 degrees F. Season the squash with olive oil and salt. Place on a roasting pan and roast for 1 hour. Remove and cool completely. Place the pie shell in the oven and bake for 10 minutes. Remove the pie crust from the oven and cool. Peel away the skin and remove the center seeds of the roasted butternut squash. Place the squash in a large mixing bowl. Mash the squash until smooth. Add the cane syrup, the sugar, pinch of salt, cinnamon, and vanilla. Mix well. Add the eggs and egg yolks and mix well. Stir in the milk and whisk well. Pour into the pie shell. Cover the edges of the crust with aluminum foil. Reduce the oven temperature to 350 degrees F. Bake for 40 minutes. Remove the foil and continue to bake for 25 minutes, until the center is slightly firm. Remove and cool on a wire rack. The pie will still continue to cook while cooling. Cover with plastic wrap and refrigerate until chilled. Slice into individual servings and place on serving plates. Garnish with a drizzle of Caramel sauce and a dollop of Spiced Cream. Yield: 8 servings SPICED CREAM: Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
Yield: 4 cups Per serving: 4496 Calories (kcal); 393g Total Fat; (76% calories from fat); 64g Protein; 204g Carbohydrate; 2528mg Cholesterol; 927mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 76 Fat; 6 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1736g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3461 | ||
Calories from Fat: 1850 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.5g | 274 % | |
Saturated Fat 119.9g | 599 % | |
Monounsaturated Fat 62.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 1824.1mg | 561 % | |
Sodium 7471.7mg | 258 % | |
Potassium 2995.5mg | 79 % | |
Total Carbohydrate 387.6g | 114 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 371.8g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3461
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