Roasted Carrots And Potatoes

Recipe look good to you?     

Roasted Carrots And Potatoes Ingredients

2 lb Yellow Fin Potatoes	3 tb Red Wine Vinegar
2 lb Carrots; Small To Med	Salt And Pepper; To Taste
2 tb Extra Virgin Olive Oil

Instructions for Roasted Carrots And Potatoes

These may be roasted ahead of time and served barely warm or at room temp. Preheat the oven to 400F. Mix together the potatoes, carrots, oil, vinegar, salt and pepper. Place in a roasting pan, cover with foil. Roast for 35 min Remove the foil and roast another 10 min. Serves 6 This has a nice taste as a result of the red wine vinegar. Entered into MasterCook and tested for you by Reggie & Jeff Dwork NOTES : Cal 188.4 Total Fat 4.9g Sat Fat 0.7g Carb 34.5g Fib 5.9g Pro 3.7g Sod 54mg CFF 22.2% Posted to EAT-LF Digest by Reggie Dwork on Dec 14, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

More like this...

Roasted Onions, Potatoes, Carrots and Fennel

Michelles Pot Roast with Onions, Potatoes and Carrots

Stuffed Roast Swordfish with Sweet Potato And Carrot Puree

Roasted Roots (Potato, Carrot, Radish, Leek)