Try this Roasted Chicken with Braised Red Cabbage And Thyme Sauce recipe, or contribute your own.
Suggest a better descriptionIn a blender, add oil, garlic, rosemary, thyme, pepper, soy sauce and red wine vinegar. Puree and mix with chicken and let sit overnight in the refrigerator. Drain the chicken and roast for 1 hour in a 350 degree oven, or until the juices run clear and the chicken is cooked through. Cabbage: In a hot pan, render the bacon, add onion, garlic, apples and cook until slightly brown. Add cabbage and all other ingredients. Cover and cook until soft. Sauce: In a sauce pan, heat oil until smoking. Add all vegetables and cook until brown. Add sherry and white wine. Cook until dry. Add stock and cook down by 1/2. Season with salt and pepper. Serve the chicken with the cabbage and the sauce. Yield: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9222 - DON YAMAUCHI
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Serving Size: 1 Serving (3755g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3488 | ||
Calories from Fat: 623 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 39.3g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 3691mg | 127 % | |
Potassium 3392mg | 89 % | |
Total Carbohydrate 559.6g | 165 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 554.4g | ||
Protein 55.5g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3488
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