Roasted Coconut And Exotic Fruit Kebabs with Rum Syrup And A

Recipe look good to you?     

Roasted Coconut And Exotic Fruit Kebabs with Rum Syrup And A Ingredients

1 Fresh coconut	5 tb Dark rum
1 Ripe mango; peeled, stoned	2 tb Golden syrup
; cubed	1 sm Tub creme fraiche
1/2 Ripe watermelon; peeled and	1 pn Ground cinnamon
Clarified butter	1 ts Icing sugar

Instructions for Roasted Coconut And Exotic Fruit Kebabs with Rum Syrup And A

Pre-heat the oven to 240?C/475?F/gas mark 8. Also pre-heat a cast griddle. Mix the creme fraiche with the icing sugar and half the rum. Pile into a serving dish and top with the cinnamon. Chill. Pierce the coconut and pour out the milk. Roast the coconut in the hot oven for 5 minutes and then crack the shell and remove the flesh. Roasting makes the shell brittle and lifts it from the flesh easily. Cut the flesh into cubes. Spread on a baking sheet and brush with clarified butter. Roast in a hot oven until golden to soften and intensify the flavour. Heat the golden syrup and remaining rum until blended. Thread alternate cubes of coconut, mango and melon onto metal skewers or pre-soaked satay sticks. Drizzle with melted butter and sear on the hot griddle until golden and tinged black. Drizzle with the rum syrup. Serve with the dip and another generous drizzle of the rum syrup. Converted by MC_Buster. Per serving: 2233 Calories (kcal); 201g Total Fat; (83% calories from fat); 19g Protein; 71g Carbohydrate; 214mg Cholesterol; 186mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 40 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Exotic Lime Syrup for Fresh Fruit Salad (Mf)

Lime And Rum Fruits with Coconut Bread

Baked Coconut Cream with Caramelised Fruits And Rum Sabay

Uses for Exotic Syrups (Mf)