Winter-Warming Tortellini Soup

Winter-Warming Tortellini Soup Ingredients

Stephen Ceideburg	4 ts Chicken bouillon granules
1 Clove garlic, finely chopped	10 oz Dried cheese-filled
1 sm Onion, chopped	1 tb Chopped fresh parsley
1 Rib celery, chopped	1/4 ts Pepper
1 md Carrot, chopped	1/2 ts Ground nutmeg
2 tb Butter	Freshly grated Parmesan
6 c Water

Instructions for Winter-Warming Tortellini Soup

In 4-quart Dutch oven over medium-low heat, cover and cook garlic, onion, celery and carrot in margarine for 10 minutes, stirring frequently. Stir in water and bouillon granules. Heat to boiling; red heat. Stir in tortellini. Cover and simmer 20 minutes, stirring occasionally, until tortellini are tender. Stir in parsley, pepper and nutmeg. Cover and cook 10 minutes. Top each serving with cheese. Per serving: 327 calories (19 percent from protein, 56 percent from carbohydrate, 25 percent from fat), 16 grams protein, 46 grams carbohydrate, 9 grams fat, 50 milligrams cholesterol, 1,223 milligrams sodium. Exchanges: 1/2 vegetable, 3 bread, 1 meat, 1 fat. From "Soup, Stew and Chili" by Betty Crocker. From the Oregonians FOODday, 1/5/93. Posted by Stephen Ceideburg

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Warm Tortellini Salad

Warm Tortellini Salad

Warm Winter Lemon Cake

Winter Warm-Up

Warm Saute of Winter Fruit

Ingredient Insight - look inside this recipe