Roasted Duckling With Yukon Berry Sauce

1 servings

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Roasted Duckling With Yukon Berry Sauce Ingredients

1/2 Duckling	4 oz Melba suace
2 oz Yukon Jack	1 ts Garlic
1 pt Blackberries	1 ts Basil
1 pt Strawberries	1 ts Oregano

Instructions for Roasted Duckling With Yukon Berry Sauce

Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 oz. Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: DuckCuisine: Uncategorized

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