Try this Roasted Fillet of Beef Stuffed with Duck Rillette recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees. Season the entire tenderloin with salt and pepper. Spread the duck rillette over the inside of the tenderloin, leaving about 1/2-inch around the edges. Gently roll the tenderloin up, like a jelly roll. Using butchers twine, make several knots, about 2 inches apart. This will secure the stuffing and aid in overall cooking. In a large saute pan, heat the olive oil. Sear the tenderloin for 2 minutes on each side. Remove from the pan and set aide. After the fillet has cooled, rub the entire tenderloin with the mustard. Roll the entire tenderloin in the cracked black pepper, crusting the entire tenderloin. Line a baking sheet pan with parchment paper. Lay the tenderloin on the pan and roast for about 30 to 35 minutes for medium-rare. Remove from the oven and rest for 5 minutes before slicing. With a carving knife, slice the tenderloin into fillets, about 2 inches thick. This recipe yields 8 to 10 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A01 broadcast 01-21-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-21-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 8 servings | ||
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Calories: 29 | ||
Calories from Fat: 12 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 91.2mg | 3 % | |
Potassium 92.1mg | 2 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 2.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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