Roasted Fish Fillets

1 servings

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Roasted Fish Fillets Ingredients

1 1/2 lb Salmon fillets	1/2 ts Coarsely ground black pepper
3 tb Balsamic vinegar	3 tb Finely chopped mint or

Instructions for Roasted Fish Fillets

Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7 minutes or 10 minutes per inch of thickness. Fish is done when it is opaque and flakes when tested with a fork. Remove from oven and immediately sprinkle minced herb over the top. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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