Roasted Garlic Hummus

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Roasted Garlic Hummus Ingredients

1 Head garlic	1/2 ts Cumin; ground
15 oz Garbanzo beans; drained	1/4 ts Salt
1/4 lb Firm tofu; drained	1/4 ts Ground pepper; fresh
2 tb Lemon juice; fresh	1 tb Cilantro; fresh minced
1 tb Olive oil

Instructions for Roasted Garlic Hummus

1. Preheat oven to 350?. 2. Remove white papers skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for 1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze the extract garlic pulp. Discard skins 3. Place roasted garlic pulp, chickpeas, and next 6 ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Spoon mixture into a bowl; stir in cilantro. Serve with pita wedges. Recipe by: WW CD Posted to JEWISH-FOOD digest by Sheryl Donner on Dec 24, 1998, converted by MM_Buster v2.0l.

Main Ingredient: GarlicCuisine: Uncategorized

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