Try this Roasted Lamb Rack, Goats Cheese Potatoes, Sauce Perigueux recipe, or contribute your own.
Suggest a better description* Note: See the "Espagnole Sauce" and "Bayou Blast - {Emerils Creole Seasoning}" recipes which are included in this collection. Preheat the grill. Preheat the oven to 400 degrees. In a saucepan, over medium heat, add the Espagnole Sauce. Bring the liquid to a boil and reduce the sauce by 1/4. Stir in the Madeira and continue to simmer for 4 minutes. Whisk in the butter. Reduce the heat to low and keep warm. Season the lamb with a drizzle of olive oil and Bayou Blast. Place the lamb on the grill and cook for 1 to 2 minutes on each side. Remove from the grill and place on a baking sheet and roast for about 10 to 12 minutes for medium-rare. Remove from the oven and rest for 5 minutes before slicing. In a saucepan, over medium heat, combine the cream and cheese. Stir until the cheese melts. Add the potatoes and mash well. Season with salt and white pepper. Stir the truffles into the sauce. To serve, spoon the potatoes in the center of each plate. Cut each lamb rack and arrange the chops around the potatoes. Spoon the sauce around the potatoes. Garnish with the spinach. This recipe yields 4 servings. Comments: The original recipe title as listed is "Roasted Rack Of Lamb With Goats Cheese Potatoes And Sauce Perigueux". Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B62 broadcast 10-14-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-23-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 servings | ||
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Calories: 101 | ||
Calories from Fat: 75 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28mg | 9 % | |
Sodium 27.3mg | 1 % | |
Potassium 49.1mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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