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Roasted Lemon Chicken
1 servings
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Roasted Lemon Chicken Ingredients
3 ts Extra-virgin
olive oil
;
; thighs (3-ounce)
1 lg
Lemon
; sliced
1/4 ts Dried
rosemary
1/2 ts Grated
lemon
rind
10 Cherry
tomato
es
1 tb Fresh
lemon
juice
10
Kalamata olive
s
1/2 ts
Salt
8 sm Red
potato
es; quartered
1/4 ts
Pepper
2
Garlic
cloves; minced
4
Garlic
cloves; minced
Rosemary
sprig; optional
8 Skinned; boned
chicken
Instructions for Roasted Lemon Chicken
How To Prepare: Coat a 10-inch cast-iron skillet with 1 tsp. oil. Arrange lemon slices in a single layer in bottom of skillet. Combine 1 tsp. olive oil, lemon rind, lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, and 4 garlic cloves in a large bowl. Add chicken, and toss to coat. Arrange chicken in a single layer on top of lemon slices. Combine 1 tsp. olive oil, 1/4 tsp. salt, 1/8 tsp. pepper, chopped rosemary, cherry tomatoes, olives, potatoes, and 2 garlic cloves in bowl, and toss to coat. Arrange the potato mixture over chicken. Top with a rosemary sprig. Demonstrated by Robin Vitetta ? 1997 Robin Vitetta ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Recipe by: Cooking Light Magazine Converted by MM_Buster v2.0l.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken
Garlic
Lemon
Olive Oil
Potato
Rosemary
Salt
Tomato
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Olive oil
Garlic
Potato
Tomato
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