Roasted Lemon Chicken

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1 servings

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Roasted Lemon Chicken Ingredients

3 ts Extra-virgin olive oil; ; thighs (3-ounce)
1 lg Lemon; sliced 1/4 ts Dried rosemary
1/2 ts Grated lemon rind 10 Cherry tomatoes
1 tb Fresh lemon juice 10 Kalamata olives
1/2 ts Salt 8 sm Red potatoes; quartered
1/4 ts Pepper 2 Garlic cloves; minced
4 Garlic cloves; minced Rosemary sprig; optional
8 Skinned; boned chicken

Instructions for Roasted Lemon Chicken

How To Prepare: Coat a 10-inch cast-iron skillet with 1 tsp. oil. Arrange lemon slices in a single layer in bottom of skillet. Combine 1 tsp. olive oil, lemon rind, lemon juice, 1/4 tsp. salt, 1/8 tsp. pepper, and 4 garlic cloves in a large bowl. Add chicken, and toss to coat. Arrange chicken in a single layer on top of lemon slices. Combine 1 tsp. olive oil, 1/4 tsp. salt, 1/8 tsp. pepper, chopped rosemary, cherry tomatoes, olives, potatoes, and 2 garlic cloves in bowl, and toss to coat. Arrange the potato mixture over chicken. Top with a rosemary sprig. Demonstrated by Robin Vitetta ? 1997 Robin Vitetta ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Recipe by: Cooking Light Magazine Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lifetime tv Life5 Chicken Olive oil Garlic Potato Tomato Lemon
for flavor and categorization