Wisconsin Cheese n Beer Soup recipe
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Wisconsin Cheese n Beer Soup

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

about 4 ounce


Preparation

In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling. Stir in golden onion recipe soup mix thoroughly blended with milk and Worcestershire sauce. Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted. Garnish, if desired, with additional cheese, chopped red pepper and parsley. Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998


Cuisine: Uncategorized Main Ingredient: Soup

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