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Roasted Peaches with Nectarines in Amaretto
4 servings
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Roasted Peaches with Nectarines in Amaretto Ingredients
4 lg Ripe
peach
es; your favourite
100 ml Water; (3 1/2fl oz)
; variety
SUGAR
CAGES
20 g Unsalted
butter
; ( 3/4oz)
300 g
Sugar
; (11oz)
60 g
Sugar
; (2oz)
100 g
Fructose
; (4oz)
NECTARINE
S
Groundnut oil for greasing
4 lg Ripe
nectarine
s; stoned adn
TO SERVE
20 g Unsalted
butter
; (3/4oz)
4 tb
Mascarpone
4 tb
Amaretto
4 Sprigs
mint
150 g
Sugar
; (5oz)
Icing
sugar
Instructions for Roasted Peaches with Nectarines in Amaretto
Preheat the oven to 160?C/325?F/gas mark 3. Make a small incision in the top of each peach; place them on a little ovenproof tray and top each with a little of the butter. Sprinkle the fructose over them, then roast in the preheated oven for 30 minutes. For the nectarines: Saute the nectarines for 2 minutes in the butter, add the amaretto, the sugar and the water then reboil. Set aside. To make the sugar cages: Make a caramel with the sugar and fructose then shape over the back of a ladle which you will have greased with the groundnut oil. Remove them as they harden slightly. To serve, place the nectarins in the bottom of four plates followed by a spoonful of the mascarpone, then a sugar cage followed by a peach, a sprig of mint then another sugar cage. Converted by MC_Buster. Per serving: 701 Calories (kcal); 8g Total Fat; (10% calories from fat); trace Protein; 157g Carbohydrate; 22mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Peaches
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Amaretto
Butter
Mascarpone
Mint
Nectarine
Peach
Sugar
Factor
Butter
Peach
Peaches
for
flavor
and
categorization
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