Roasted Peaches with Nectarines in Amaretto

4 servings

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Roasted Peaches with Nectarines in Amaretto Ingredients

4 lg Ripe peaches; your favourite	100 ml Water; (3 1/2fl oz)
; variety	SUGAR CAGES
20 g Unsalted butter; ( 3/4oz)	300 g Sugar; (11oz)
60 g Sugar; (2oz)	100 g Fructose; (4oz)
NECTARINES	Groundnut oil for greasing
4 lg Ripe nectarines; stoned adn	TO SERVE
20 g Unsalted butter; (3/4oz)	4 tb Mascarpone
4 tb Amaretto	4 Sprigs mint
150 g Sugar; (5oz)	Icing sugar

Instructions for Roasted Peaches with Nectarines in Amaretto

Preheat the oven to 160?C/325?F/gas mark 3. Make a small incision in the top of each peach; place them on a little ovenproof tray and top each with a little of the butter. Sprinkle the fructose over them, then roast in the preheated oven for 30 minutes. For the nectarines: Saute the nectarines for 2 minutes in the butter, add the amaretto, the sugar and the water then reboil. Set aside. To make the sugar cages: Make a caramel with the sugar and fructose then shape over the back of a ladle which you will have greased with the groundnut oil. Remove them as they harden slightly. To serve, place the nectarins in the bottom of four plates followed by a spoonful of the mascarpone, then a sugar cage followed by a peach, a sprig of mint then another sugar cage. Converted by MC_Buster. Per serving: 701 Calories (kcal); 8g Total Fat; (10% calories from fat); trace Protein; 157g Carbohydrate; 22mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PeachesCuisine: Uncategorized