Wisconsin Cheese and Beer Soup

Wisconsin Cheese and Beer Soup Ingredients

1/2 Stick butter	2 c Milk
4 Links Aidells? smoked	3 c Grated sharp cheddar cheese
2 c Chopped onion	1 ts Dried thyme
2 c Diced carrot	2 ts Worcestershire sauce
1 c Thinly sliced celery	2 ts Paprika
1/3 c All-purpose flour	2 tb Tomato paste
1 12-oz bottle lager beer	Salt and pepper; to taste
3 c Chicken stock	Tabasco? sauce; to taste
2 c Diced red potatoes

Instructions for Wisconsin Cheese and Beer Soup

In a 4-quart pot, melt butter over medium heat. Put in sausage, onions, carrots and celery, and cook 5 minutes. Stir in flour. Whisk in the beer and stock and bring to a boil. Lower the heat and simmer until the soup thickens slightly, 5 minutes. Add potatoes and cook for 5 to 10 minutes until tender. Stir in milk, cheese, thyme, Worcestershire, paprika and tomato paste. Continue stirring until cheese is melted and soup is smooth. Taste for salt, pepper and Tabasco. Sausage substitutions: Smoked Chicken and Apple Sausage, Smoked Hunters Sausage, Smoked Bier Sausage, Cajun Brand Andouille, Smoked Duck and Turkey Sausage, Smoked Whiskey Fennel Sausage, Smoked Turkey and Chicken Pesto Sausage. Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden" on Mar 23, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Beer	Butter	Carrot
Celery	Cheddar	Chicken Stock	Milk
Onion	Paprika	Potato	Tabasco
Thyme	Tomato	Worcestershire sauce

Soups Celery Chicken Beer Butter Carrot Cheese Onion Potato Tomato Milk Lunch

for flavor and categorization

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