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Roasted Pears with Amaretti And Amaretto
1 servings
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Roasted Pears with Amaretti And Amaretto Ingredients
3 tb Di Saronno
Amaretto
or other
1/3 c Water
;
almond
-flavored liqueur
4
Amaretti
cookies; (Italian
1 tb
Balsamic vinegar
; macaroons; 1?
4 Firm-ripe Bartlett
pear
s;
; inches in
; and
core
d
; diameter), crumbled
Instructions for Roasted Pears with Amaretti And Amaretto
Preheat oven to 425?F. Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish. Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more. Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 2 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Main Ingredient:
Pears
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Almond
Amaretto
Balsamic Vinegar
Pear
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