Roasted Pears with Amaretti And Amaretto

1 servings

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Roasted Pears with Amaretti And Amaretto Ingredients

3 tb Di Saronno Amaretto or other	1/3 c Water
; almond-flavored liqueur	4 Amaretti cookies; (Italian
1 tb Balsamic vinegar	; macaroons; 1?
4 Firm-ripe Bartlett pears;	; inches in
; and cored	; diameter), crumbled

Instructions for Roasted Pears with Amaretti And Amaretto

Preheat oven to 425?F. Mix Amaretto and vinegar in a 13- by 9-inch baking dish. Put pears, cut sides down, in dish. Roast pears 15 minutes. Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more. Arrange pears, cut sides up, on a platter and spoon pan juices over them. Sprinkle with half of cookie crumbs, then baste with pan juices. Sprinkle with remaining crumbs and serve warm or at room temperature. Makes 4 servings. Gourmet November 1999 Converted by MC_Buster. Per serving: 2 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: PearsCuisine: Uncategorized