Try this Wisconsin Cheese Muffin recipe, or contribute your own.
Suggest a better descriptionMix the dry stuff and the wet stuff in different bowls, then mix together along with the cheese. Spoon into greased muffin tins and bake for 18 to 20 minutes at 400 degrees (f). When done let them sit for 5 minutes before taking them out of the pan. Formatted and Busted by Carriej999@AOL.com Recipe by: From the Archives of Good Morning America Posted to MC-Recipe Digest by Carriej999
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3833 | ||
Calories from Fat: 399 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1530.4mg | 53 % | |
Potassium 469.5mg | 12 % | |
Total Carbohydrate 837.6g | 246 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 828.4g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3833
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