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Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt2
1 servings
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Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt2 Ingredients
See part 1
Instructions for Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt2
chicken livers on top of both. Place some pieces of pheasant on top and then spoon some of the red cabbage on one side of the dish and a spoon of the green cabbage on the other side. Place a handful of game chips on the plate and pour some of the gravy over the dish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Main Ingredient:
Poultry-Other
Cuisine:
Uncategorized
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