Roasted Pork Loin Stuffed with Dryfruit Picadillo

Recipe look good to you?     

Roasted Pork Loin Stuffed with Dryfruit Picadillo Ingredients

One whole pork loin	1 c Orange segments
1/4 c Chopped garlic	2 tb Chipotle in adobo sauce
Salt and pepper to taste	L/2 cup tequila
2 Onions diced in quartered	1 ts Ground Mexican cinnamon;
1/2 c Dry prunes	1 ts Dry Mexican oregano
1/2 c Dry apricots	1/4 Chopped cilantro
1/2 c Golden raisins

Instructions for Roasted Pork Loin Stuffed with Dryfruit Picadillo

Butterfly pork loin down the middle about three quarters of the way down. Rub inside of the pork loin with chopped garlic and salt and pepper. Season outside of loin with salt and pepper. Set aside. In a saute pan cook onions for 10 minutes until onions have caramelized add prunes, apricots, raisins, orange segments and chipotle cook for another 5 minutes then add tequila, cinnamon, oregano and cilantro. Set stuffing aside to cool. When stuffing has cooled down place in small batches in the pocket of the pork loin. Then secure the pocket and stuffing with butchers twine all down the loin. Place loin on a sheet tray with a rack and roast for 30 minutes in 350 degree oven until medium or cooked through. Slice and serve. Yield: 6 servings Converted by MC_Buster. NOTES : Recipe Courtesy of Aaron Sanchez, Exec. Chef L-Ray Restaurant Recipe by: IN FOOD TODAY SHOW #INL088 Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Picadillo Stuffed Pork Roast

Apple/prune-Stuffed Pork Loin W/roasted

Stuffed Pork Loin Roast

Roast Pork Loin Stuffed with Tapenade