Wisconsin Cheese Soup

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Wisconsin Cheese Soup Ingredients

2 tb Butter	1/4 c Flour
1/2 c Chopped onion	1/4 ts Baking soda
1/4 c Each diced carrots and	2 c Milk
8 oz Sharp Cheddar cheese	1 cn (14 1/2-oz) chicken broth
Chopped parsley	1 ts Crushed red pepper; optional

Instructions for Wisconsin Cheese Soup

(Biloxi MS Sun-Herald) In a saucepan, melt butter; add onion, carrot and celery. Cook until tender. Stir in flour; cook and stir 2 to 3 minutes until bubbly. Stir in soda. Gradually stir in milk and broth. Bring to a boil. Reduce heat aned simmer, stirring until mixture thickens slightly, 10 to 15 minutes. Add cheese and red pepper; stir just until melted and well-blended. Garnish with parsley. Makes about 4 1/2 cups. Posted to recipelu-digest Volume 01 Number 283 by vergie1@juno.com (Vergie A Ewing) on Nov 21, 1997

Main Ingredient: SoupCuisine: Uncategorized

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