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Roasted Ratatouille with Basil Aioli
6 servings
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Roasted Ratatouille with Basil Aioli Ingredients
1 md
Eggplant
8 lg
Garlic
clove; peeled and
Cut into 1-inch thick rounds
Several sprigs fresh
1 md
Zucchini
1/2 c Extra-virgin
olive oil
Quartered lengthwise
Sea
salt
and freshly ground
1 md
Red bell pepper
6 Plum
tomato
es; quartered
Seeded and cut into 1-inch
Quartered lengthwise
1 md
Yellow bell pepper
BASIL
AJOLI
And cut into 1-inch wide
1/2 c Packed fresh
basil
leaves
8 sm Red-skin
potato
es
1 ts Minced
garlic
or to taste
Scrubbed and quartered
1 pn
Salt
1 Bermuda
onion
1 ts Fresh
lemon
juice
Cut into 3/4-inch-thick
1/2 c Soy
mayonnaise
Instructions for Roasted Ratatouille with Basil Aioli
6 SERVINGS VEGAN Eggplant, tomatoes, bell peppers and zucchini are the stars of the Provencal summer garden and are featured in the famous vegetable stew, ratatouille. Here, the vegetables are roasted instead of stewed, which intensifies their flavor. The crowning touch is a basil-garlic topping called aioIi. Preheat oven to 450 degrees. In large roasting pan, combine eggplant, zucchini, bell peppers, potatoes, onion rings and garlic. Scatter rosemary sprigs over top. Drizzle with olive oil and season with salt and pepper. Toss to coat. Roast vegetables, stirring every 5 minutes, until almost tender, 25 minutes. Add tomatoes. continue roasting, stirring once or twice, until all vegetables are tender, 10 to 12 minutes more. Meanwhile, make aioli: In food processor, combine basil and garlic and process until finely chopped. Add lemon juice. Gradually add mayonnaise, 1 tablespoon at a time, until mixture is well blended. Remove vegetables from oven and transfer to serving platter. Serve warm with aioli on the side. PER SERVING: 271 CAL.; 5G PROT.; 9G TOTAL FAT (1G SAT. FAT); 44G CARB.; 0 CHOL.; 90MG SOD.; 7G FIBER. Converted by MC_Buster. By Kathleen
on Feb 17, 1999. Recipe by: Vegetarian Times Magazine, May 1998, page 38 Converted by MM_Buster v2.0l.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Eggplant
Garlic
Lemon
Mayonnaise
Olive Oil
Onion
Potato
Red Bell Pepper
Salt
Tomato
Yellow Bell Pepper
Zucchini
Vegetables
Mayo
Basil
Bell pepper
Olive oil
Onion
Garlic
Potato
Tomato
Lemon
Pasta
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