Roasted Red Pepper Dip

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Roasted Red Pepper Dip Ingredients

2 md Red bell peppers	4 oz Light cream
1/2 ts Sugar	1/4 c Lowfat plain yogurt or sour
1/4 ts Salt	2 ts Mango Meltdown

Instructions for Roasted Red Pepper Dip

(makes 1 cup) Cut one of the red peppers in half lengthwise. Remove the seeds and fibers. Place halves, cut side down in a shallow dish in the microwave. Cover with plastic wrap. Microwave on high 6-10 minutes or until fork tender, drain. Remove small slice from top of the remaining pepper. Carefully remove seeds and fibers. Set aside. In food processor, combine cooked pepper with sugar, salt cream cheese, yogurt and Mango Meltdown. Blend until smooth. Refrigerate before serving. Spoon dip mixture into cut out red pepper and serve with fresh vegetables or low fat chips. Mango meltdown is a specialty hot sauce produced by the Maui Pepper Co. Great stuff. They have other recipes online at www.mauipepper.com/recipes.htm Posted to CHILE-HEADS DIGEST by Jeff Snoddy on Dec 23, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

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