Roasted Shallot And Sesame Asparagus recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Roasted Shallot And Sesame Asparagus

Try this Roasted Shallot And Sesame Asparagus recipe, or post your own recipe for Roasted Shallot And Sesame Asparagus

[rate or comment]

Share this recipe on Facebook!

Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a large shallow baking dish toss the asparagus with the oil, coating it well, and bake it in a preheated 500F. oven, shaking the dish every 2 minutes, for 6 to 8 minutes, or until it is almost al dente. Sprinkle the asparagus with the shallot and the sesame seeds, bake it for 1 minute, or until it is al dente, and sprinkle it with the lemon juice and salt to taste. Serves 8. Gourmet May 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Recipe Links [add recipe link]

Roasted Shallot And Sesame Asparagus Reviews

[add your review]

Submit Your Review : Roasted Shallot And Sesame Asparagus

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Roasted Shallot And Sesame Asparagus"?  Add your link to this page.

Recent searches - chicken stew - pumpkin pie - shepard pie - crepe - chicken chowder - rice pudding - tootsie roll - thanksgiving - salsa - white bean -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)