Doreens Chocolate Cake

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Doreens Chocolate Cake Ingredients

6 tb Cocoa	1 ts Instant coffee granules
1 1/3 c Flour	1 pn Salt
1 1/2 c Sugar	2 Eggs
1 ts Baking soda	3/4 c Oil
1 ts Baking powder	1 c Milk

Instructions for Doreens Chocolate Cake

This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!! Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes. After cooling, keep refrigerated. Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to! Posted to JEWISH-FOOD digest by "leah perez" on Aug 02, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

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