Roasted Turkey Breast with a Cream Cheese And Parsnip Stuff

Recipe look good to you?     

Roasted Turkey Breast with a Cream Cheese And Parsnip Stuff Ingredients

STUFFING	1 Turkey breast; 1.5kg approx
115 g Cream cheese	BASTE
1 Carrot; grated	1 Dsp oil
1 Parsnip; grated	GLAZE
55 g White breadcrumbs	30 g Butter
1 Inch root ginger; finely	2 Oranges; juice of
1/2 An orange; rind of	70 g Soft brown sugar
1 Dsp coriander seeds; crushed

Instructions for Roasted Turkey Breast with a Cream Cheese And Parsnip Stuff

Make the stuffing by mixing together the softened cream cheese, grated carrot, parsnip, breadcrumbs, chopped ginger, orange rind and crushed coriander seeds. The combination of grated carrot and parsnip gives this stuffing a better colour, as carrot can be quite intense in colour when cooked. Mix well until the stuffing blends together. To stuff the turkey breast, loosen the skin gently from the turkey but keep it intact around the edges. Pack the stuffing down well under the skin. Bring the skin back into position. Secure carefully with skewers and transfer to a foil lined dish then pour oil over the cleaned skin. To give the turkey a golden glaze, brush with orange juice and brown sugar bubbled together until thick and syrupy. Cook in the oven at gas mark 5/190C/375F for half an hour, then reduce temperature to gas mark 3/160C/325F for approximately 1 1/2 hours. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...

Roast Turkey Breast with Corn Bread And Walnut Stuffing

Chicken Breasts Stuffed with Herbed Goat Cheese With a Roast

Roast Breast of Chicken With Oka Cheese And Thyme Stuffing

Roasted Parsnip, Pear And Blue Cheese Salad