Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FOR PASTRY
- 90 g St Ivel Mono; (3.5oz)
- 100 g Plain wholemeal flour; (4oz)
- 75 g Plain flour; (3oz)
- 1 Pinches salt
FOR THE FILLING
- 300 ml Semi-skimmed milk; (0.5
- 1 213 g; (7.5oz) can red
- ; salmon, drained and
- ; flaked
- 225 g Courgettes; finely diced
- 30 ml Chopped fresh tarragon;
- Few drops Tabasco sauce
- 50 g Red Leicester cheese; grated
- 2 Eggs
Preparation
Fold in flour and mixed spice and mix well. Fold in apples and sultanas and enough milk to make a soft, dropping consistency. Turn mixture into a greased and lined deep 20cm (8inch) round cake tin. Bake in a preheated oven at 170C / 325F gas mark 3 for 1 hour 30 minutes, until golden brown. Cool in tin for 10 minutes before turning out onto a wire rack to cool completely. Converted by MC_Buster. Converted by MM_Buster v2.0l.
