Witches Hats

Witches Hats Ingredients

1 oz Unsweetened baking chocolate	3 c Puffed rice cereal
1 c Miniature marshmallows;	12 oz Semisweet chocolate chips;
3 tb Corn syrup

Instructions for Witches Hats

Preheat oven to 350. In a saucepan, melt unsweetened chocolate and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in prepared bowl. Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make brim. In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden. Recipe By : School Food Service Association Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:57:58 -0500 From: "Anita A. Matejka"

Main Ingredient: Cuisine: Uncategorized

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