Red, White And Blue Torte

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Red, White And Blue Torte Ingredients

3 tb Sugar	6 tb Amaretto; optional
2 c Sliced strawberries	3/4 c Vanilla yogurt
2 tb Strawberry preserves	1/2 c Blueberries
1 Loaf angel food cake	1/3 c Toasted sliced almonds

Instructions for Red, White And Blue Torte

Process first 3 ingredients in a food processor or blender until coarsely chopped. Line an 8 or 9- inch loaf pan with plastic wrap allowing edges of wrap to extend over the pan. Cut cake horizontally into 6 slices (they will be very thin). Place one cake slice with one tablespoon amaretto. Spread a portion of strawberry mixture over cake slice. Top with another cake slice. Repeat layers ending with a cake slice. Do no put amaretto or strawberry mixture on top cake slice. Cover and chill at least 2 hours. Invert cake onto a plate and remove plastic wrap. Combine yogurt and remaining 1 tablespoon of amaretto. Cut torte crosswise into 8 slices (to resemble striped flag). Dollop 1 and a half tablespoons of yogurt mixture on left right corner of cake slice. Sprinkle with a few blueberries and almonds. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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