Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 5 ts Red-wine vinegar
- 8 c Shredded red-leaf lettuce
- ; leaves for lining the
- ; spun dry
- 1 c Julienne strips of radish
- 1/3 c Pine nuts; toasted lightly
- 6 tb Olive oil
Preparation
In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates. Serves 6. Gourmet June 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
