Try this Red-Skin Potato Salad with Crisp Garlic Green Beans recipe, or contribute your own.
Suggest a better descriptionTo cook potatoes: Fill a medium saucepan with water and bring it to a boil. Scrub potatoes and slice 1/4-inch thick by hand or in a food processor with the 1/4-inch (4mm) slicing blade. Boil until tender, but slightly crisp when pierced with the tip of a sharp knife, about 5 to 6 minutes. To make dressing: While potatoes cook, in a small bowl stir together chutney, lemon juice, and mustards. Drain potatoes and place in a medium bowl. Stir in onion, dressing, and dill and toss until coated. Season to taste with salt and pepper. Cover and refrigerate. (Salad may be refrigerated overnight.) Prepare Crisp Garlic Green Beans as recipe directs. Before serving, toss beans into salad. Serve chilled or at room temperature. Makes 6 servings. Crisp Garlic Green Beans: In a large nonstick skillet over moderate heat, heat 1 tablespoon oil until hot. Add 1 pound beans and stir to coat. Stir in 2 tablespoon water, cover, and cook over moderate heat until almost tender, stirring occasionally, about 4 to 5 minutes. The beans will smoke and sputter. Stir in half the garlic, cover, and cook for 2 minutes more, stirring once, until crisp-tender. Toss with salt to taste. Remove to serving platter. Repeat with the remaining beans. Serve warm or at room temperature. (Beans may be refrigerated overnight and reheated in the microwave, if desired.) Makes 8 servings. Recipes from Entertaining on the Run: Easy Menus for Faster Lives by Marlene Sorosky (William Morrow and Company, Incup, copyright 1994 by Marlene Sorosky). Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1840g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 34 | ||
Calories from Fat: 11 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 341.4mg | 12 % | |
Potassium 109.5mg | 3 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.