Refrigerated Fruit Salad

12 Servings

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Refrigerated Fruit Salad Ingredients

1 (21 oz.) can peach pie	1 c Seedless red grapes, halved,
1 (20 oz.) can pineapple	1 c Miniature marshmallows
1 (11 oz.) can mandarin orange	2 Bananas, sliced

Instructions for Refrigerated Fruit Salad

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight. Yield: 12 ( 1/2 cup) servings. (CAMPING TIP): This recipe will hold up well for serveral days in the cooler. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999

Main Ingredient: FruitCuisine: Uncategorized

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