Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 tb Caster sugar; dependant on
- ; tart the fruit is,
- ; up to 6
- 180 ml Water; (6fl oz)
- 450 g Rhubarb; cut into 2 1/2cm (1
- ; inch) (1lb)
- 1 Handful fresh mint leaves
Preparation
Dissolve the sugar in the water and then boil down hard to form a thicker syrup. Add the rhubarb pieces and cook very gently until softened but still with a bite. Cool. When cool add a good handful of freshly chopped mint leaves and taste. Converted by MC_Buster. Per serving: 71 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
