Rib Seasoning

1 servings

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Rib Seasoning Ingredients

1 c Sugar	2 tb Red pepper
1/2 c Salt	1 tb Ground cumin
2 tb Paprika	1 tb Ground celery

Instructions for Rib Seasoning

In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. Makes about 2 cups. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 cups" Per serving: 841 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 211g Carbohydrate; 0mg Cholesterol; 51178mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 13 1/2 Other Carbohydrates Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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